It is considered one of the oldest domesticated plants. From ancient times, not only seeds were used, but also stalks for the production of fabrics, flowers for making traditional bouquets, etc. Today, this useful plant is neglected in the diet, although it is a real treasure of health. It is difficult to list everything that flax contains, but some of the most important ingredients are: vitamins B1, B2 and C, and zinc, iron and traces of sodium, magnesium, phosphorus, calcium, as well as vitamin E and carotene. It must be emphasized that this seed is an incredible source of omega 3 fatty acids (twice as much as in fish oil) and has a significant amount of omega 6 and 9 fatty acids. We must not miss the fact that it contains phytosterols and lignans (important antioxidants) which are very important in the fight against free radicals. The impact of all these ingredients on human health is immeasurable. The heart and blood vessels, skin, brain and colon will feel the beneficial effect of consuming this seed, and it can play a very important role in reducing cholesterol, losing weight, strengthening immunity, etc. The linseed oil used in the preparation of our products is of the highest quality, which means the proper handling and storage of this oil.