The Latin translation of this plant – Theobroma cacao means food of the gods. The habitat of this plant is equatorial America. The nutritional and health properties of this plant were well known to the ancient peoples who lived in the area (Incas, Mayans). Today, this plant is also grown in equatorial Africa and Asia. The commercial use of this plant is huge because it is used to produce the most favorite sweet of many. In addition to the ability to pamper the senses of many, cocoa is also a very healthy plant, which is influenced by the richness of minerals and other compounds that it is rich in (flavonoids – strong antioxidants). The use of cocoa can contribute to lowering blood cholesterol, lowering blood pressure, reducing the level of factors for the development of type 2 diabetes, reducing the occurrence of cardiovascular diseases…